Lunch experience at Huaca Pucllana Restaurant

In the 5th century AD, the inhabitants of the Lima Valley began the construction of the Huaca Puccllana. Pucllana was, therefore, an important ceremonial and administrative center. Its greatness is reflected in the configuration of monumental architecture, made in small adobe and forged on the basis of continuous attachments and remodeling, carried out during the three centuries that it was in force.

Huaca Pucllana Restaurant maintains with justified pride a culinary philosophy whose fundamental concept lies in using the flavors of Peru as a base, interpreting according to classic cooking techniques, as well as contemporary styles and the demands of the most exquisite palates. With the qualified contribution of Arturo Rubio, promoter of the restaurant, and the chefs Marilú Madueno and Andrea Massaro, the restaurant offers a renewed meal whose foundation is Peruvian cuisine, with its rich variety of products, call it sea fish, seafood, or what forms the immense range of vegetables, with all the colors, textures and flavors.

Menu includes:

• Entrance
• Main dish
• Desert
• Mineral Water