Peruvian Cooking Class

Peruvian cuisine is at once incredibly varied and surprisingly unique. It draws on the nation’s rich confluence of cultures and its diverse geography, which provides chefs with an extensive natural pantry. Peruvians have long been deeply proud of their gastronomic tradition but more recently the rest of the world has caught on to the fact that something very special is happening in the kitchens of restaurants and homes across the country. These days Peruvian cuisine is recognized around the world as one of the finest, tourists are flocking to the country to try it at origin, and multiple Peruvian restaurants regularly appear in one of the top ten slots of The World’s 50 Best Restaurants list. There is perhaps no better way to explore, understand, and enjoy Peruvian food than by cooking it yourself. Our half day cooking tour in Cusco gives you the opportunity to learn about the local ingredients that make Peruvian food so special, to cook some of the most popular dishes under the guidance of an experienced and knowledgeable Peruvian chef, and, of course, to enjoy your own creation.